If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. You can get a copy of my cookbook, Vegan Asian!
Hope you enjoy this maple hoisin tofu recipe! You can also check out my other tofu recipes here or down below:Īre you looking for more delicious, vegan recipes? You can also use this tofu as filling for some gua baos! For these I filled them with the tofu, pickled veg, peanuts, chili, and some herbs! You can check out the recipe card below for more tips! MAPLE HOISIN TOFU GUA BAOS Just 10 ingredients, 1 bowl, and 30 minutes required A masala-spiced tofu scramble with roasted cauliflower, onion, and kale that takes just 30 minutes from start to finish. I used purer and thicker hoisin sauce that is saltier than those in condiment bottles for dipping, so I added more sweetener to my tofu. Plant-based, gluten-free, and perfect for bowls, burritos, and beyond. If this is the case, you can start with 1-2 tbsp sweetener first. Recipes Jerk Tofu with Rice and Peas Hummus Three Ways Curried Eggless Salad Sandwich Thai Tofu Kale & Quinoa Salad Smokey Tofu Tacos with Chipotle. A little hoisin sauce can go a really long way in sauces and stir-fries!Īlso, some hoisin sauces are diluted and sweetened like hoisin condiments (usually those in squeeze bottles). I love using hoisin sauce because of that depth it gives to the overall flavour. NOTE: you can use other liquid sweetener instead of maple syrup, but of course it’ll no longer be a maple hoisin tofu but a (whatever liquid sweetener you use) hoisin tofu, depending on the sweetener you use! 🙂 WHAT YOU’LL NEED FOR THE TASTY SAUCE: I cooked down some extra firm tofu cooked in a sweet & savoury maple-hoisin sauce and added some sriracha for that extra spice.
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